If you are in Rodney Bay, Saint Lucia and would like to visit museums, I would suggest visiting the St. Lucia Folk Research Centre Museum or the Baywalk Mall Heritage Museum, both of which are located nearby in Castries.
Some of the most recommended and popular dishes according to locals in Rodney Bay, Saint Lucia include:
1. Green fig and saltfish - a dish made with green unriped bananas and salted codfish.
2. Stew chicken - slow-cooked chicken with carrots, potatoes, herbs, and spices.
3. Callaloo soup - a thick soup made from dasheen leaves (similar to spinach) and flavored with garlic, onion, and coconut milk.
4. Fried plantains - ripe plantain sliced and fried until crispy on the outside and tender on the inside.
5. Breadfruit - a starchy fruit that can be boiled, roasted, or fried and served as a side dish.
6. Fish dishes such as grilled or fried snapper or mahi-mahi.
7. Seafood dishes like lobster and shrimp prepared in creole style.
8. Coconut cream pie or banana bread as desserts.
These are just a few examples of some of the delicious local dishes you can enjoy during your stay in Rodney Bay, Saint Lucia.
Sure, here are some fun activities that local people enjoy in Rodney Bay, Saint Lucia:
1. Relaxing on Reduit Beach
2. Hiking to Pigeon Island National Park
3. Exploring the marina and going on a boat tour of the bay
4. Visiting Friday night street parties in Gros Islet
5. Taking a Segway tour of Rodney Bay
6. Snorkeling or diving at Anse Chastanet Reef
7. Shopping and dining at the Rodney Bay Village area.